柑橘类精油的提取及应用现状

CORC > 集美大学

	柑橘类精油的提取及应用现状
	刘涛 ; 谢功昀
刊名	http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=zstj200901010&dbcode=CJFQ&dbname=CJFQ2009
	2012-06-05 ; 2012-06-05
关键词	柑橘精油提取应用 citrus peel oil extraction application TQ657
其他题名	The extraction and application of citrus peel oil
中文摘要	柑橘类果皮中富含柑橘精油,柑橘精油是天然香料精油中的一大类,其主要成分是萜烯类、倍半萜烯类以及高级醇类、醛类、酮类、酯类等组成的含氧化合物;无色透明,具有诱人的橘香味,在食品以及化妆品行业具有广泛的应用价值。本文主要介绍了柑橘类精油的物理性质;柑橘类精油的水蒸气蒸馏法、压榨法、溶剂提取法、超临界萃取法等提取方法以及影响提取效果的各种因素;柑橘类精油在糖果饮料等食品,化妆品以及在饲料等行业中的的应用现状以及发展趋势。; the peel of citrus contains abundant of Citrus Oil which is the most common natural essential oil.Citrus oil consists of terpene,double-half-terpene and many oxo compounds,such as alcoholic,aldehyde,ester etc.The citrus oil,a clear,colorless liquid,full of odor of citrus fruits,is widely used in food and cosmetic industries.Citrus oil physical property,its extracting methods such as water steam distillation,squeezing,solvent extraction,supercritical fluid extraction,and the factors which affect the extraction were discussed.Moreover,the current and prospect conditions of the citrus oil application in food industry,especially on confectionary,beverage,cosmetic and feed industries were also proposed.; 【作者单位】黄岛出入境检验检疫局；集美大学生物工程学院；【作者英文名】LIU Tao1,XIE Gong-Yun2(1.Huangdao Entry-Exit Inspection and Quarantine Bureau,Qingdao 266555;2.Bioengineering College of Jimei University,Xiamen 361021)
语种	中文
内容类型	期刊论文
源URL	[http://ir.calis.edu.cn/hdl/235041/17145]
专题	集美大学
推荐引用方式 GB/T 7714	刘涛,谢功昀. 柑橘类精油的提取及应用现状[J]. http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=zstj200901010&dbcode=CJFQ&dbname=CJFQ2009,2012, 2012.
APA	刘涛,&谢功昀.(2012).柑橘类精油的提取及应用现状.http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=zstj200901010&dbcode=CJFQ&dbname=CJFQ2009.
MLA	刘涛,et al."柑橘类精油的提取及应用现状".http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=zstj200901010&dbcode=CJFQ&dbname=CJFQ2009 (2012).