福建沿海野生坛紫菜主要品质性状分析

CORC > 集美大学

	福建沿海野生坛紫菜主要品质性状分析
	纪德华 ; 谢潮添 ; 史修周 ; 徐燕 ; 张元
刊名	http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=jmxz201106002&dbcode=CJFQ&dbname=CJFQ2011
	2012-06-05 ; 2012-06-05
关键词	野生坛紫菜品质藻胆蛋白叶绿素总氨基酸游离氨基酸 wild Porphyra haitanensis quality traits phycobiliprotein chlorophyll total amino acid free amino acid S968.431
其他题名	Analysis of the Major Quality Traits in Wild Porphyra haitanensis of Fujian Coast
中文摘要	比较研究了福建沿海8个野生坛紫菜种群的藻胆蛋白、叶绿素、粗蛋白、氨基酸等主要品质指标,结果表明:1)野生坛紫菜种群WP3的藻体在粗蛋白、总藻胆蛋白及叶绿素的含量上均具有较高优势,而WP6的藻体尽管粗蛋白的含量最低,但总藻胆蛋白及叶绿素的含量却最高.2)8个野生坛紫菜种群含有丰富的人体必需氨基酸,其质量比达到52～85 mg/g;且氨基酸组成比例均衡,8种必需氨基酸占氨基酸总量的28.3%～32.4%,正好与联合国粮食与农业组织(FAO)制定的人类必需氨基酸的理想模式(26.2%)相近.3)各野生坛紫菜种群含有丰富的起呈味作用的游离氨基酸,游离氨基酸含量最高的WP3种群(1.879 mg/g)比含量最低的WP5种群(1.325 mg/g)高41.8%;种群WP7所含的游离氨基酸种类最多,达15种.; The paper conducted a comparative study on the contents of several characters among 8 types of wild Porphyra haitanensis along Fujian coast,including phycobiliprotein,chlorophyll,crude protein,amino acid and so on.The results showed:1)WP3 possessed higher contents of crude protein,total phycobiliprotein and chlorophyll,while WP6 owned the least crude protein but the highest contents of phycobiliprotein and chlorophyll.2)Essential amino-acids were riched in all these Porphyra haitanensis thaulls,the total high up to(52~85)mg/g,and they had a proportional balancing composition.Eight kinds of essential amino acids took up 28.3~32.4 percent of the total amino acid contents,which was exactly similar to the ideal model(26.2 %)formulated by FAO.3)There were abundant free tastive amino acids in all thallus.And the contents of free amino acid in WP3 were the highest(1.879 mg/g),which was 1.418 times to the lowest type WP5(1.325 mg/g).There was the most kinds of free amino-acid in WP7,reaching 15.; 【作者单位】集美大学水产学院；福建省高校水产科学技术与食品安全重点实验室；集美大学水产生物技术研究所；【作者英文名】JI De-hua1,2,3,XIE Chao-tian1,2,3,SHI Xiu-zhou1,2,3,XU Yan1,ZHANG Yuan1(1.Fisheries College,Jimei University,Xiamen 361021,China;2.Key Laboratory of Science and Technology for Aquaculture and Food Safety(Jimei University),Fujian Province,Xiamen 36102
语种	中文
内容类型	期刊论文
源URL	[http://ir.calis.edu.cn/hdl/235041/12272]
专题	集美大学
推荐引用方式 GB/T 7714	纪德华,谢潮添,史修周,等. 福建沿海野生坛紫菜主要品质性状分析[J]. http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=jmxz201106002&dbcode=CJFQ&dbname=CJFQ2011,2012, 2012.
APA	纪德华,谢潮添,史修周,徐燕,&张元.(2012).福建沿海野生坛紫菜主要品质性状分析.http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=jmxz201106002&dbcode=CJFQ&dbname=CJFQ2011.
MLA	纪德华,et al."福建沿海野生坛紫菜主要品质性状分析".http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=jmxz201106002&dbcode=CJFQ&dbname=CJFQ2011 (2012).