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The influence of various operating conditions on specific cake resistance in the crossflow microfiltration of yeast suspensions(英文发表)
王湛 ; Cui, Yanjie ; Yao, Jinmiao ; Chu, Jinshu ; Liang, Yanli
2012-04-24 ; 2012-04-24
中文摘要In this paper, a multi-regression method was used to Study the influence of different operating conditions on the specific cake resistance (SCR) of yeast suspensions in order to optimize the operating conditions in the crossflow microfiltration. The exper
原文出处http://dlib.edu.cnki.net/kns50/download.aspx?filename=yFDb3g1bBpkW0VkUmtGVjdUSMtSeVhjMLl3YWtmZX5UcXd0MORlTIN3QZJFVEZGN4lVOzoVYOVkWG5UQK50c1ATYrFDZHZ0Z5R1dVBTY2o0YFpFR4NmUER1SOR1ZJNWbLRlMXx2ZzFHVL92KjJjQ4Z1SwQndvoVc&tablename=CJFD2009&dflag=pdfdown 全文链接
其他责任者Wang, Z ; Cui, Y J ; Yao, J M ; Chu, J S ; Liang, Y L
内容类型期刊论文
源URL[http://hdl.handle.net/123456789/17321]  
专题北京工业大学
推荐引用方式
GB/T 7714
王湛,Cui, Yanjie,Yao, Jinmiao,等. The influence of various operating conditions on specific cake resistance in the crossflow microfiltration of yeast suspensions(英文发表)[J],2012, 2012.
APA 王湛,Cui, Yanjie,Yao, Jinmiao,Chu, Jinshu,&Liang, Yanli.(2012).The influence of various operating conditions on specific cake resistance in the crossflow microfiltration of yeast suspensions(英文发表)..
MLA 王湛,et al."The influence of various operating conditions on specific cake resistance in the crossflow microfiltration of yeast suspensions(英文发表)".(2012).
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