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	Relationships among persistence of Bacillus thuringiensis and Cowpea trypsin inhibitor proteins, microbial properties and enzymatic activities in rhizosphere soil after repeated cultivation with transgenic cotton
	Chen, Z. H.1; Chen, L. J.1,2; Wu, Z. J.1
刊名	APPLIED SOIL ECOLOGY
	2012-02-01
页码	23-30
关键词	Transgenic crop Bacillus thuringiensis Cowpea trypsin inhibitor Soil microbial property Soil enzymatic activity
内容类型	期刊论文
源URL	[http://210.72.129.5/handle/321005/89135]
专题	沈阳应用生态研究所_沈阳应用生态研究所_期刊论文
作者单位	1.Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China 2.Chinese Acad Sci, Inst Appl Ecol, State Key Lab Forest & Soil Ecol, Shenyang 110164, Peoples R China
推荐引用方式 GB/T 7714	Chen, Z. H.,Chen, L. J.,Wu, Z. J.. Relationships among persistence of Bacillus thuringiensis and Cowpea trypsin inhibitor proteins, microbial properties and enzymatic activities in rhizosphere soil after repeated cultivation with transgenic cotton[J]. APPLIED SOIL ECOLOGY,2012:23-30.
APA	Chen, Z. H.,Chen, L. J.,&Wu, Z. J..(2012).Relationships among persistence of Bacillus thuringiensis and Cowpea trypsin inhibitor proteins, microbial properties and enzymatic activities in rhizosphere soil after repeated cultivation with transgenic cotton.APPLIED SOIL ECOLOGY,23-30.
MLA	Chen, Z. H.,et al."Relationships among persistence of Bacillus thuringiensis and Cowpea trypsin inhibitor proteins, microbial properties and enzymatic activities in rhizosphere soil after repeated cultivation with transgenic cotton".APPLIED SOIL ECOLOGY (2012):23-30.

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