Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties

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	Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties
	Chen, Zhenhua 1; Wei, Kai 1; Chen, Lijun 1; Wu, Zhijie 1; Luo, Junyu 2; Cui, Jinjie 2
刊名	AGRICULTURE ECOSYSTEMS & ENVIRONMENT
	2017-02-15
页码	154-160
关键词	Bt toxin Cry1Ac proteins Cotton tissue incorporation Microbial biomass carbon Soil enzyme activity
WOS记录号	WOS:000397550100015
内容类型	期刊论文
源URL	[http://210.72.129.5/handle/321005/86710]
专题	沈阳应用生态研究所_沈阳应用生态研究所_期刊论文
作者单位	1.Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China 2.Chinese Acad Agr Sci, Cotton Res Inst, Anyang 455000, Peoples R China
推荐引用方式 GB/T 7714	Chen, Zhenhua,Wei, Kai,Chen, Lijun,et al. Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties[J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT,2017:154-160.
APA	Chen, Zhenhua,Wei, Kai,Chen, Lijun,Wu, Zhijie,Luo, Junyu,&Cui, Jinjie.(2017).Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties.AGRICULTURE ECOSYSTEMS & ENVIRONMENT,154-160.
MLA	Chen, Zhenhua,et al."Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties".AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2017):154-160.