Effects on growth and feed utilization of Chinese longsnout catfish Leiocassis longirostris Gunther of replacement of dietary fishmeal by soybean cake | |
Xie, Shouqi; He, Xiqin; Yang, Yunxia | |
刊名 | AQUACULTURE NUTRITION
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1998-09-01 | |
卷号 | 4期号:3页码:187-192 |
关键词 | fishmeal growth Leiocassis longirostris replacement soybean cake |
ISSN号 | 1353-5773 |
英文摘要 | Four practical diets containing different levels of soybean cake (0, 155, 320, 490 g kg(-1)) were prepared to investigate the effect of replacement of fishmeal by soybean cake on the Chinese longsnout catfish (Leiocassis longirostris Gunther) during a 62-day growth trial. The diets were isonitrogenous, isoenergetic and contained about 430 g kg(-1) crude protein and 20 MJ kg(-1) gross energy. With increasing levels of dietary soybean cake, growth rate and feed utilization decreased; feeding rate and the contents of dry matter, fat and energy of fish body were not significantly affected while body protein showed lowest value in the fish fed the diet containing 320 g kg(-1) soybean cake. |
WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
类目[WOS] | Fisheries |
研究领域[WOS] | Fisheries |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000208599300007 |
内容类型 | 期刊论文 |
源URL | [http://ir.ihb.ac.cn/handle/342005/28810] ![]() |
专题 | 水生生物研究所_水环境工程研究中心_期刊论文 |
作者单位 | Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Hubei, Peoples R China |
推荐引用方式 GB/T 7714 | Xie, Shouqi,He, Xiqin,Yang, Yunxia. Effects on growth and feed utilization of Chinese longsnout catfish Leiocassis longirostris Gunther of replacement of dietary fishmeal by soybean cake[J]. AQUACULTURE NUTRITION,1998,4(3):187-192. |
APA | Xie, Shouqi,He, Xiqin,&Yang, Yunxia.(1998).Effects on growth and feed utilization of Chinese longsnout catfish Leiocassis longirostris Gunther of replacement of dietary fishmeal by soybean cake.AQUACULTURE NUTRITION,4(3),187-192. |
MLA | Xie, Shouqi,et al."Effects on growth and feed utilization of Chinese longsnout catfish Leiocassis longirostris Gunther of replacement of dietary fishmeal by soybean cake".AQUACULTURE NUTRITION 4.3(1998):187-192. |
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