墨江蜈蚣与少棘蜈蚣的比较研究. I.化学组成

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	墨江蜈蚣与少棘蜈蚣的比较研究. I.化学组成
	冉永禄 1; 吴刚 1; 叶文娟 1; 迟程 2; 罗天浩 2
刊名	动物学研究
	1995
卷号	16 期号:4 页码:379-380
关键词	墨江蜈蚣少棘蜈蚣化学组成
ISSN号	0254-5853
其他题名	Comparison of Scolopendra mojiangica and S.subspinipes mutilans Ⅰ.Chemical Compositions
中文摘要	对墨江蜈蚣(Scolopendra mojiangica) Zhang et Chi)与少棘蜈蚣(S. subspinipes mutilansL. Koch)的化学组成进行了比较分析。它们的蛋白质灼、烧残渣、水分含量基本相同。游离氨基酸挥发性脂肪酸和微量元素的相对含量也很接近, 但脂类和总糖的含量差异较大。
英文摘要	The investigation is the first report on chemical compositions of Scolopendra mojiangica Zhang et Chi and comparison of the chemical compositions between S.mojiangica Zhang et Chi and S.subspinipes mutilans L.Koch were made.The contents were dentermined on their water,residues,proteins,free amino acids,microelements,lipid,and volatile fatty acids.The results showed that S.mojiangica contains proteins of 67.20%,residues of 3.95%,water of 3.59%,and lipid of 22.40%,while S.subspinipes mutilans was proteins of 68.80%,residues of 4.80%,water of 3.65%,and lipid of 10.35%,For the results showed that the contents of their main components in the both centipedes,except lipid,almost were the same.The free amino acids,volatile fatty acids,and microelements were compared to be approach.In the determined microelements,harmful elements were less than 1×10[-6].lipid in S.mojiangica was different from S.subspinipes mutilans,but the volatile fatty acids were similar.It is possible that those fatty acids combined with other components are different.
收录类别	其他
原文出处	1995164379.pdf
语种	中文
公开日期	2010-08-24
内容类型	期刊论文
源URL	[http://159.226.149.42:8088/handle/152453/3393]
专题	昆明动物研究所_其他
作者单位	1.中国科学院昆明动物研究所,昆明650223 2.云南中医学院,昆明650011
推荐引用方式 GB/T 7714	冉永禄,吴刚,叶文娟,等. 墨江蜈蚣与少棘蜈蚣的比较研究. I.化学组成[J]. 动物学研究,1995,16(4):379-380.
APA	冉永禄,吴刚,叶文娟,迟程,&罗天浩.(1995).墨江蜈蚣与少棘蜈蚣的比较研究. I.化学组成.动物学研究,16(4),379-380.
MLA	冉永禄,et al."墨江蜈蚣与少棘蜈蚣的比较研究. I.化学组成".动物学研究 16.4(1995):379-380.