Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)

	Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)
	H. X. Sun; R. Z. Zhong; H. W. Liu; M. L. Wang; J. Y. Sun; D. W. Zhou
刊名	Meat Science
	2015
卷号	100 页码:10-16
通讯作者	周道玮
中文摘要	Twenty-four Merino lambs were randomly assigned to four treatments: control diet (Cr) consisting of 300 g concentrates with ad libitum Leymus chinensis hay; C with 150 g (T150), 300 g (1300) and 450 g (T450) Suaeda glauca seed, respectively. Meat quality, fatty acid composition of meat and lipid tissue and antioxidant status of lamb were evaluated. Inclusion of S. glauca seeds significantly increased selenium (Se) concentrations of muscle. The proportions of C18:1 trans-11 in musde, C18:2 n - 6, PUPA, n - 6 series fatty adds, and the ratios of P:S in rumen contents, as well as the ratios of n - 6:n - 3 in adipose tissue, rumen and duodenum content have been significantly (P < 0.05) improved with supplementation of S. glauca seeds to lamb diets. No significant effect was found on antioxidant status. The results suggest that S. glauca seed supplementation in lamb diets may change fatty add composition in tissues and content of digestive tract. (C) 2014 Elsevier Ltd. All rights reserved.
内容类型	期刊论文
源URL	[http://159.226.123.10/handle/131322/6508]
专题	东北地理与农业生态研究所_草地农牧业学科组_期刊论文
推荐引用方式 GB/T 7714	H. X. Sun,R. Z. Zhong,H. W. Liu,et al. Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)[J]. Meat Science,2015,100:10-16.
APA	H. X. Sun,R. Z. Zhong,H. W. Liu,M. L. Wang,J. Y. Sun,&D. W. Zhou.(2015).Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca).Meat Science,100,10-16.
MLA	H. X. Sun,et al."Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)".Meat Science 100(2015):10-16.