Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis

	Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis
	Hui Li ; Bin Lian ; Yuanhuai Ding
刊名	Annals of Microbiology
	2014
卷号	64 期号:4 页码:1659-1669
关键词	Central black component of Maotai Daqu Bacterial diversity Culturable flavor-producing bacteria Flavor components Mixed solid-fermentation
学科主题	环境地球化学
收录类别	SCI
语种	英语
公开日期	2016-03-04
内容类型	期刊论文
源URL	[http://ir.gyig.ac.cn:8080/handle/352002/5297]
专题	地球化学研究所_环境地球化学国家重点实验室_环境地球化学国家重点实验室_期刊论文
推荐引用方式 GB/T 7714	Hui Li,Bin Lian,Yuanhuai Ding. Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis[J]. Annals of Microbiology,2014,64(4):1659-1669.
APA	Hui Li,Bin Lian,&Yuanhuai Ding.(2014).Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis.Annals of Microbiology,64(4),1659-1669.
MLA	Hui Li,et al."Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis".Annals of Microbiology 64.4(2014):1659-1669.