Genetic Differentiation, Molecular Phylogenetic Analysis, and Ethnobotanical Study of Eutrema japonicum and E. tenue in Japan and E. yunnanense in China

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 资源植物与生物技术所级重点实验室

	Genetic Differentiation, Molecular Phylogenetic Analysis, and Ethnobotanical Study of Eutrema japonicum and E. tenue in Japan and E. yunnanense in China
	Yamane, Kyoko 1,2; Sugiyama, Yasuaki 3; Lu, Yuan-Xue 4; Lu, Na 5; Tanno, Kenichi 6; Kimura, Eri 2; Yamaguchi, Hirofumi 2,7
刊名	HORTICULTURE JOURNAL
	2016
卷号	85 期号:1 页码:46-54
关键词	Brassicaceae chloroplast DNA divergence time Japanese cuisine trnK/matK
英文摘要	This paper reports the level of genetic differentiation between two Japanese and one Chinese species of Eutrema: E. japonicum, "wasabi"; its wild relative in Japan, E. tenue; and their wild relative in China, E. yunnanense. Phylogenetic analyses were based on the DNA sequence of the chloroplast trnK/matK region of 16 Brassicaceae and an outgroup species. Neighbor joining (NJ) and maximum parsimony (MP) trees were constructed, revealing that the three Eutrema species form a single Glade clearly separated from other Brassicaceae species. The two Japanese Eutrema species are highly differentiated from Chinese E. yunnanense, and it is estimated that they diverged from E. yunnanense approximately 5 million years ago. An ethnobotanical survey was conducted among ethnic Chinese in Yunnan Province, and the results indicate that E. yunnanense is not perceived as "hot" in taste, while a pungent flavor is associated with wasabi; in addition, no evidence was found for the domestication of E. yunnanense. On the basis of the present molecular phylogenetic study and the ethnobotanical survey, we conclude that wasabi acquired its specific pungent flavor during its long botanical history in Japan, and that its subsequent domestication in Japan was because of this acquired pungent flavor. The culinary habit of using wasabi with raw fish has since become an important feature of Japanese cuisine and culture.
类目[WOS]	Horticulture
研究领域[WOS]	Agriculture
关键词[WOS]	GENERA SUBTRIBE BRASSICINAE ; CHLOROPLAST DNA ; NUCLEOTIDE-SEQUENCES ; WASABIA-JAPONICA ; SEED PLANTS ; BRASSICACEAE ; SYSTEMATICS ; HORSERADISH ; EVOLUTION ; MITOCHONDRIAL
收录类别	SCI
语种	英语
WOS记录号	WOS:000368755300006
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/25948]
专题	昆明植物研究所_资源植物与生物技术所级重点实验室
作者单位	1.Gifu Univ, Fac Appl Biol Sci, Gifu 5011193, Japan 2.Osaka Prefecture Univ, Grad Sch Life & Environm Sci, Sakai, Osaka 5998531, Japan 3.Shizuoka Prefectural Res Inst Agr & Forestry, Izu Agr Res Ctr, Shizuoka 4130411, Japan 4.Acad Sinica, Kunming Inst Bot, Kunming 650204, Yunnan, Peoples R China 5.Kyoto Univ, Grad Sch Agr, Muko 6170001, Japan 6.Yamaguchi Univ, Grad Sch Agr, Yamaguchi 7538515, Japan 7.Tokyo Univ Agr, Fac Agr, Atsugi, Kanagawa 2430034, Japan
推荐引用方式 GB/T 7714	Yamane, Kyoko,Sugiyama, Yasuaki,Lu, Yuan-Xue,et al. Genetic Differentiation, Molecular Phylogenetic Analysis, and Ethnobotanical Study of Eutrema japonicum and E. tenue in Japan and E. yunnanense in China[J]. HORTICULTURE JOURNAL,2016,85(1):46-54.
APA	Yamane, Kyoko.,Sugiyama, Yasuaki.,Lu, Yuan-Xue.,Lu, Na.,Tanno, Kenichi.,...&Yamaguchi, Hirofumi.(2016).Genetic Differentiation, Molecular Phylogenetic Analysis, and Ethnobotanical Study of Eutrema japonicum and E. tenue in Japan and E. yunnanense in China.HORTICULTURE JOURNAL,85(1),46-54.
MLA	Yamane, Kyoko,et al."Genetic Differentiation, Molecular Phylogenetic Analysis, and Ethnobotanical Study of Eutrema japonicum and E. tenue in Japan and E. yunnanense in China".HORTICULTURE JOURNAL 85.1(2016):46-54.