Isolation, identification, and cytotoxicity of a new isobenzofuran derivative from marine Streptomyces sp W007 | |
Zhang Hongyu1; Xie Zeping3; Lou Tingting4; Jiang Peng2 | |
刊名 | CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY |
2016-03-01 | |
卷号 | 34期号:2页码:386-390 |
关键词 | marine streptomycete isobenzofuran derivative absolute confi guration cytotoxicity |
英文摘要 | A new isobenzofuran derivative (1) was isolated from the marine Streptomyces sp. W007 and its structure was determined through extensive spectroscopic analyses, including 1D-NMR, 2D-NMR, and ESI-MS. The absolute configuration of compound 1 was determined by a combination of experimental analyses and comparison with reported data, including biogenetic reasoning, J-coupling analysis, NOESY, and H-1-(HCOSY)-H-1. Compound 1 exhibited no cytotoxicity against human cells of gastric cancer BGC-823, lung cancer A549, and breast cancer MCF7. |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000371607000014 |
内容类型 | 期刊论文 |
源URL | [http://ir.qdio.ac.cn/handle/337002/126191] |
专题 | 海洋研究所_实验海洋生物学重点实验室 |
作者单位 | 1.Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 3.Binzhou Med Univ, Sch Pharm, Yantai 264003, Peoples R China 4.Tianjin Entry & Exit Inspect & Quarantine Bur, Tianjin 300461, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang Hongyu,Xie Zeping,Lou Tingting,et al. Isolation, identification, and cytotoxicity of a new isobenzofuran derivative from marine Streptomyces sp W007[J]. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2016,34(2):386-390. |
APA | Zhang Hongyu,Xie Zeping,Lou Tingting,&Jiang Peng.(2016).Isolation, identification, and cytotoxicity of a new isobenzofuran derivative from marine Streptomyces sp W007.CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY,34(2),386-390. |
MLA | Zhang Hongyu,et al."Isolation, identification, and cytotoxicity of a new isobenzofuran derivative from marine Streptomyces sp W007".CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY 34.2(2016):386-390. |
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