Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents

	Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents
	Yang, Z; Swedlund, P; Hemar, Y; Mo, G; Wei, YR; Li, ZH; Wu, ZH; Mo G(默广); Wei YR(魏艳茹); Li ZH(李志宏)
刊名	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
	2016
卷号	85
语种	英语
WOS记录号	WOS:000370886800070
内容类型	期刊论文
源URL	[http://ir.ihep.ac.cn/handle/311005/247976]
专题	中国科学院高能物理研究所
推荐引用方式 GB/T 7714	Yang, Z,Swedlund, P,Hemar, Y,et al. Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,85.
APA	Yang, Z.,Swedlund, P.,Hemar, Y.,Mo, G.,Wei, YR.,...&吴忠华.(2016).Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,85.
MLA	Yang, Z,et al."Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 85(2016).