A NEW METHOD FOR FLAVOR UNIFICATIONS

	A NEW METHOD FOR FLAVOR UNIFICATIONS
	NGEEPONG, C; Xue PY(薛丕友); Zhou XJ(周咸建); XUE, PY; ZHOU, XJ
刊名	SCIENTIA SINICA SERIES A-MATHEMATICAL PHYSICAL ASTRONOMICAL & TECHNICAL SCIENCES
	1983
卷号	26 期号:4 页码:412-417
通讯作者	ACAD SINICA,INST HIGH ENERGY PHYS,BEIJING,PEOPLES R CHINA
学科主题	Science & Technology - Other Topics
类目[WOS]	Multidisciplinary Sciences
研究领域[WOS]	Science & Technology - Other Topics
原文出处	SCI
语种	英语
WOS记录号	WOS:A1983QN32000007
内容类型	期刊论文
源URL	[http://ir.ihep.ac.cn/handle/311005/237375]
专题	高能物理研究所_理论物理室高能物理研究所_实验物理中心
作者单位	中国科学院高能物理研究所
推荐引用方式 GB/T 7714	NGEEPONG, C,Xue PY,Zhou XJ,et al. A NEW METHOD FOR FLAVOR UNIFICATIONS[J]. SCIENTIA SINICA SERIES A-MATHEMATICAL PHYSICAL ASTRONOMICAL & TECHNICAL SCIENCES,1983,26(4):412-417.
APA	NGEEPONG, C,薛丕友,周咸建,XUE, PY,&ZHOU, XJ.(1983).A NEW METHOD FOR FLAVOR UNIFICATIONS.SCIENTIA SINICA SERIES A-MATHEMATICAL PHYSICAL ASTRONOMICAL & TECHNICAL SCIENCES,26(4),412-417.
MLA	NGEEPONG, C,et al."A NEW METHOD FOR FLAVOR UNIFICATIONS".SCIENTIA SINICA SERIES A-MATHEMATICAL PHYSICAL ASTRONOMICAL & TECHNICAL SCIENCES 26.4(1983):412-417.