| Cinnamon and Cassia: The Genus Cinnamomum | |
| P. N. Ravindran, K Nirmal-Babu, M Shylaja | |
| 2003 | |
| 出版者 | CRC |
| 其他题名 | Medicinal and Aromatic Plants - Industrial Profiles |
| 中文摘要 | Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.This book points out that Vietnamese and Chinese cassia are the same, with differences only in harvesting and processing. It also includes chapters on Indian and Indonesian varieties of cassia, along with overviews of the camphor tree, and coverage of cinnamon and cassia pharmacology, toxicology, end uses, economics, and marketing. The volume concludes with an informative chapter on other economically useful species of Cinnamomum. |
| ISBN | 9780415317559 |
| 语种 | 英语 |
| 内容类型 | 专著 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/8634]  |
| 专题 | 西双版纳热带植物园_文献共享 |
| 推荐引用方式 GB/T 7714 | P. N. Ravindran, K Nirmal-Babu, M Shylaja. Cinnamon and Cassia: The Genus Cinnamomum[M]:CRC,2003. |
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