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	Edible medicinal and non-medicinal plants. Volume 2, Fruits
	Lim T. K.
	2012
出版者	Springer
中文摘要	This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
ISBN	978-9400717633
语种	英语
内容类型	专著
源URL	[http://ir.xtbg.org.cn/handle/353005/5740]
专题	西双版纳热带植物园_文献共享
推荐引用方式 GB/T 7714	Lim T. K.. Edible medicinal and non-medicinal plants. Volume 2, Fruits[M]:Springer,2012.

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